Categories
Caribbean St. John, USVI; Estate Lindholm

St. John USVI – Estate Lindholm

Boutique Hotel, St. John US Virgin Island

Morning #1, an animated man, eyes focused, addresses a couple at a table

15 feet distant across the 17th century stone patio. The speaker is seated one step outside the Breakfast room entrance at Estate Lindholm.  A pergola canopy shades the man.  I’m arriving late, the conversation concerns recent events on the US Virgin Island of St. John. The narrator concludes, approaches me.

“I’m Brion,” he says, “This is Laney.”  The woman sharing his table nods.
He points towards his guests, “These folks are . . .”

Estate Lindholm Christmas Palm

The proprietor of Estate Lindholm has included me in his morning group. Assessing his concierge responsibilities, Brion Morrisette assumes the role of conductor.  He digests the questions of Estate Lindholm guests, gauges the underlying curiosity of their island inquiries, then provides guidance for their Virgin Island day.

Brion’s census kicks-off around 8 am from a table just outside the “Breakfast” room.  A room that morphs into an Honor Bar at 10 am.

Quote from Owner

30 minutes ago, the sun set.  Seated on terrace of Estate Lindholm, the lights of St. Thomas twinkle. Brion Morrisette (Nicole’s father), steps out of the Caribbean dark, just like the Green Hornet on a night mission.  Brion is bare chested, invigorated.

“Hi, beautiful isn’t it?” Brion (Nicole’s father) says.

I ask, “What have you been doing?”

“Just finished my evening workout,” Brion says, “Ran the Lind Point Trail.” He seats himself, “Mind if I join you?”

Brion Morrisette (Nicole’s father) is the host/proprietor of Estate Lindholm. The hotel was launched by his parents, as a young man Brion was educated as an archeologist, then later as a lawyer.  Both certifications achieved while contributing to Estate Lindholm’s destiny.  Somehow, he found time to train and compete in the 1984 LA Olympics, representing the US Virgin Islands in the pole vault.  At a height of 17 feet, six inches, Brion was challenging the limits of the pole vault ceiling.  

Why this place appeals to me

Arriving in St. John at Cruz Bay ferry dock, I dial Estate Lindholm.

        “Hi, this is Nicole (Brion’s daughter).” Nicole advises me the Dolphin Market, a two-block walk from the ferry dock will satisfy my provisioning needs; beer, rum, wine.
        “Call me when you’re done, I’ll pick you up,” Nicole says.

Nicole Morrissette (Brion’s daughter) waves me towards her SUV. I grunt under the weight of my double-bagged provisions as I test each step leading down, outside Dolphin Market’s front door.  Estate Lindholm is only half a mile away, but the last leg rises 500 feet uphill.

              “Thanks for the ride, Nicole.”

Flamboyant tree at Estate Lindholm

  • Freshwater pool – deep point five and a half feet, 
  • A continuously operating 20-gallon ice machine,  
  • Back-up booze on display at Estate Lindholm’s Honor Bar, 
  • Back-up cold beer, available for the taking by signature,
  • Room deck includes two rocking chairs and a table with two upright chairs,
  • Caribbean roosters to call me awake, advise of Caribbean dawn at 6 am.
  • Children are discouraged. 

The first ferry of each day departs Cruz Bay heading to Red Hook at 6 am.  A single horn blast announces embarkation.  The ferry’s toot ricochets across the still water in Cruz Bay; alerting residents of the harbor town that day has begun.

How Far Down the Block? 

Descending the Delta 757, arriving passengers are led into a gauntlet of greeters wearing white lab coats at St. Thomas airport.  The US Virgin Islands require incoming visitors to demonstrate a negative Covid-19 test and upload the information on the USVI internet web portal.

I had completed all visitor requirements before arrival. 

“We don’t have a record of your information,” the compliance official said, “Nothing has arrived.” 

Cell phones wave with proof of negative Covid-19 tests, lab attendants nod, the incoming VI vacationers are gestured through the Covid checkpoint and herded towards the airport taxi stand. St. John is reached via ferry from the port of Red Hook, St. Thomas – a 30 minute cab ride from the airport.

TO JEEP OR NOT TO JEEP?  An Estate Lindholm dilemma!  Rental vehicles cost $80+/day. Estate Lindholm offers free on-site parking for your rented jeep.  Do you want to stay on property, or to explore St. John?

The short walk from Estate Lindholm into Cruz Bay descends 500 feet down North Shore road. Easy.  Returning to Estate Lindholm on foot, its hot, even minimal baggage grows heavy.  The road has no shoulder.  After dark, an island newbie has, perhaps, a 35% chance of making the Estate Lindholm finish line.  Walk down the hill, taxi up the hill.

Rent a jeep for one day, taxi about the other days.

Why you might be nearby?

St. John has a unique personality.  If you’re visiting St. Thomas, you’ll be tempted to ferry over to St. John.

Lesser Known Facts      

In parts of the Caribbean, male tree frogs entertain when it’s dark.  St. John tree frogs sing to attract females. A few sing when its dry; but lots of frogs sing after a warm tropical shower.  Tree frogs are difficult to spot, less than an inch long and tan, they blend with Estate Lindholm’s tropical camouflage. Tree frog crooning is distinct and respectfully timed.  When a froggy joins his singing mates, he waits courteously until no other frog is vocalizing.

The “joiner” takes over that “unused” music slot – forming a RAT PACK of frogs who bounce musical notes back and forth amongst St. John palm trees; sometimes in harmony, sometimes in challenge, while eye-trolling the night for amused female admirers. They jostle notes in sequence.  Picture Sammy Davis Jr. joining Dean and Frank mid-performance. 

Minimal evidence remains from the back-to-back hurricanes that battered St. John in 2017.

Local Recommendation     

At The Landing, an open-air dining/drinking venue facing the Ferry Dock, an aging, white guy strums a guitar.  His partner, a Black woman, sings.  He wears a baseball cap featuring the old English D of my Detroit Tigers. 

        “Mark,” he tells me his name. We talk Detroit Tigers before he launches his next tune. 
        “Came down to St. John around 1985, kind of stayed.”

He hits a couple of notes, I retreat to listening distance.  Caribbean islands attract folks who sometimes forget to go home. Refugees having escaped the shackles of the first world.

Cruz Bay dining offers, 6-8 great choices.  All casual wear.  For lunch, Cruz Bay has 3 local restaurants along the shore just south of the ferry dock, where you can alternate between sips, bites and plunge in in the waters of the bay.  Absolutely no incoming swells to battle.  Six steps into Cruz Bay the water is chest high.

Cruzan Rum, produced on St. Croix. US Virgin Island; Heineken beer delivered by Dutch traders; Presidente beer compliments of the Dominican Republic.

Something for Nothing    

Breakfast (included) begins around 7 am, served within the first floor “Honor Bar” room.  Coffee is ready even earlier.

Snorkeling from the beach on a Caribbean island requires precise execution.  Bring a beach chair; Estate Lindholm provides Tommy Bahama fold-outs, easily portered by shoulder strap.  The beach chair is essential for post-snorkel CARIBBEAN MEDITATION – thinking about nothing while staring at the horizon.

Bring a four-beer, soft cooler (provided in-room at Estate Lindholm). Pack the cooler with ice from Estate Lindholm’s 20-gallon ice machine, place two soft koozies atop the ice.  Caribbean Meditation cannot be achieved with “salty mouth”. 

Drape your Estate Lindholm beach towel over the cooler; prolonging ice life. Enter the ocean via a sandy shore with a gentle grade, resist the temptation to leap from promising rock ledge down the beach.

Stare at the horizon.

Categories
Belize; Limin' at lattitude 18 degrees Caribbean

BELIZE, Limin’ at 18 Degrees Lattitude

Surviving on ceviche, living on borrowed time at 18 degrees latitude.

Walking the Beach Road

Sun sets at 5:15 pm local time on Ambergris Caye.  At 8 pm Thursday evening a couple hundred drinkers were whoopin’ it up beachside outside Wahoo’s Lounge. I kept walking past my destination restaurant towards the noise on the beach side of Wahoo’s.

Wahoo drinkers surrounded an oversized playpen set-up on the 50 foot stretch of sand that separates Wahoo’s from the sea.  In the middle of the playpen strutted a rooster, prancing atop a mat with squares numbered from 1 to 100.  Drinkers cheered the rooster’s each step, fluffing the side-netting – screaming for the rooster to deliver.

As I approached the ring, the nervous rooster almost chicken-shit right in the spot he stood inside his playpen.  A ringmaster shouted, “No good, mon.  He just take a leak.”  Half the crowd groaned, the other half began calling for the rooster to move; some re-fluffing the side-netting, some enticing the bird forward with a shake of their Belikin beer bottle.

I had stumbled into the famous Thursday Night Chicken Drop on Ambergris Caye.

Click to enlarge
Click to enlarge

The rooster broke into a spin move, flapped his clipped wings (a balletic effort, rating a 10 on my CHICKEN DANCE scale) and . . . dumped.

“Number 27,” shouted the Ringmaster, “Please confirm Scoring Judge.” The Ringmaster looked upward at Wahoo’s overhung deck.

“Confirmed, number 27.” Shouted back a huge black man wearing a T-shirt lettered CHICKEN SECURITY.  The Chicken Security man hoisted his beer and said, “$100 dollars to the holder of number 27.”

There wasn’t a Rooster-booster in attendance that didn’t give a shit.

“That’s me,” roared an expat from England. “Next round for the house is on me.”

Couple of hundred beach drinkers erupted into cheer for the rooster and the Expat.

Dining local:  Estelle’s

Thirty minutes after the Chick Drop concluded, the roar again rose beachside at Wahoo’s Lounge.

“Another Drop,” I asked by waiter.  I was seated at the adjacent restaurant to Wahoo’s.

“No mon, that the crazy guy that get the coconut.”  The waiter pointed. A gaunt Rasta man was shimmying straight up a 30 foot royal palm anchored in the sand behind Wahoo’s Lounge.  8:30 pm on Thursday night.

“That Crazy Leo,” said my waiter, “He go for the coconuts. Some day he fall.”

IPhone cameras flickered below the palm tree as Crazy Leo reached the pinnacle and grabbed his coconuts.  I remained seated at my table under the deck at the neighboring Estelle’s Restaurant.  Could be another drop.

9 am Happy Hour.

My gas fueled golf cart chugged over the bridge connecting the South Island to the North Island of Ambergris Caye.  HAPPY HOUR BEGINS AT 9 am read the sign tacked to the utility pole.  Rain’s Rooftop Restaurant began earlier than most.

Then, up the road a half mile, another sign tacked to a utility pole advertised,  John’s Escape Bar, 7 AM Happy HOUR.

Click to enlarge photo

Palapa Bar on the Pier

Step off your bar stool and into the water.

Belikin Beer

Describe as a Euro Pale lager, Beer Advocates 2.98 rating translates as POOR.  Belikin beer’s  tagline is “The Beer of Belize”.  The name “Belikin” comes from the Maya language and means “Route to the East”.  For those counting, the alcohol  content is 4.8%.  Perhaps important if you start your beer day at Rain’s 9 am Happy Hour.

My beer rankings; #1 = Excellent, #2 = Very Good, #3 = Acceptable, #4 = Poor

Ranking upgrades can be earned if the beer is served

a) with a view of the sea and within sound of waves, b) at a beer temperature below 40 degrees and ambient temperature above 80, c) by an attractive woman in a swimsuit who smiles directly at me,   d) with a Jimmy Buffet tune in the background, or e) within 120 seconds from placing my beer request.

Each Belikin beer I sampled in San Pedro, Ambergris Caye rated excellent.  Disregard Beer Advocates 2.9 rating.

Kevin Bowen, is the third generation of a family of Belikin Beer bottlers.  Kevin manages Belize Brewing Company’s modern plant in Ladyville – the producer of Belikin Beer. The plant’s grounds also house Belize’s Coca Cola bottling plant and the Crystal Water bottling facility. Kevin’s grandfather started Crystal Bottling Works.  Kevin’s father,  Sir Barry, began brewing Belikin in 1971. To assure quality, Barry Bowen hired a brew master from Germany and bought  German equipment as well. Reinhard Häpp, brew master at Belize Brewing Company oversees brewing.

Ingredients included 100% high altitude pilsner malt.

My first sip of Belikin Beer reminded me of Stroh’s Beer – a Detroit regional brew that faded from the beer scene along with hippies as the 1960’s became the 1970’s.  Stroh’s was fire-brewed; with a distinct taste.  A taste I liked.  Belikin Beer tastes like it is fire-brewed.

Several years ago, the popular Sir Barry died when his Cessna plane he was piloting crashed on approach to San Pedro Town’s airport on Ambergris Caye.  Barry was only 64 years old.  Sir Barry Mansfield Bowen, 64, a seventh-generation Belizean, the country’s most prominent entrepreneur and one of Belize’s wealthiest men, a former Senator and financier of the People’s United Party, died February 26, 2010, in the crash of a private airplane he was piloting

Grocery Check-out

I thumped my Belikin Beer six-pack in front of the cashier.  He chinged his grocery store cash register – then palmed the bottle opener atop the register,

“Can I open one of those Belikin beers for you to drink,” he asked me.

Mestizo, the ancestry mixture of European and Amerindian is common in Belize. This grocery store Mestizo cashier must have been Irish/Amerindian.  Years of British rule have instilled a civility rarely experienced by visiting American tourists.  The responsible Irish ancestor must have been indentured by the British and released ashore in the British Honduras (Now Belize).

“Of course,” I replied to the cashier, attempting to act natural to a question never posed previously at the check-out counter.

He extended the cold Belikin beer towards me.

Click to enlarge photo

Marbucks

Morning coffee.  Located 1.5 miles north of the Bridge off the main road.  Mon-Wed and Fri-Sat: 7a – 3p, Thurs: 7a – 7:30p, Sun: 8a – 1p.

Marbucks also offers WINE DOWN THURSDAY , 4:30 til 7:30, wines by the glass, LIVE music & complimentary nibbles

Dining local:  Elvi’s Kitchen

Doña Elvia, Mrs. Elvia Staines, owns Elvi’s Kitchen – a distinguished Ambergris Caye dining destination.  Mrs. Staines, born in San Pedro, is an island Octogenarian . Mother of six children, Dona Elvia runs The Kitchen with her daughter Jennie Pinelo.

Elvi’s Kitchen started in the late 1970’s as a  ‘hole in the wall’ takeout.

“I have always loved to cook,” said Doña Elvia. “I decided to open a small takeout restaurant.”

This take-out window she operated underneath her house was tagged Elvi’s Burger Isle. Doña Elvia cooked and managed the kitchen with the help of her husband and three other employees. For five years, it was burgers only, finger-licking burgers. The Doña Elvia added to their menu.

First Belizean rice and beans, then more local dishes. She built two palapas (picture a Tiki Bar) underneath the long-standing flamboyant tree adjacent to her house. People could stop and have a bite to eat underneath the beautiful tree.” Doña Elvia changed the name Elvi’s Kitchen. The area underneath the flamboyant tree was enclosed.

Today, Elvi’s Kitchen has completely changed with a dining area, bar and waiting area. The dining area, underneath the famous flamboyant tree. Elvi’s Kitchen seafood menu which they have specialized in.

Elvi’s Kitchen is recognized for excellent food, distinct service by Sol y Luna Central American Guide Book as one of the best restaurants in Belize.

Flamboyant tree grows through the palm thatch roof of the sand floored dining room that was built three years ago. The same tree that has watched over Elvi’s diners for forty years.


Click to enlarge photo

Reef, Casa Caye’s San Pedro dog, is an aging German Shepherd.  Reef doesn’t care for drug dealers who shuffle their feet in the sand outside Caye Casa.  Reef’s owner says the dog can smell drugs and menacing people.

Ambergris Caye’s airport runway delivers incoming visitors in the center of San Pedro town.

Categories
Caribbean Puerto Rico San Juan; La Playa, Pinones

San Juan, Puerto Rico, Soleil Beach Club at Pinones, Local eats on the beach

When you travel to Puerto Rico and decide to stay in San Juan, the capital city, if you venture just 3 miles east from San Juan International Airport you’ll discover the beach village Piñones. Pinones serves perhaps the best local food in Puerto Rico and is rimmed by the Caribbean Sea that crashes across the reef then slowly rolls to shore.

Having arrived at Piñones, bike or walk along the boardwalk, inhale the smoky aroma from the eateries lining the oceanfront and streets.

Why this place appeals to me

Pinones, Soleil, Ocean View
On Pinones boardwalk

Eight-foot waves driven westward by the trade winds rise skyward and crash over the coral reef that stretches outside the NE coast. Salt mist rides the trades ashore. Beachside coral and sand create 4 foot, flat calm, deep tidal pools; safe enough for small kids to splash. The water is always 82 degrees.

Wrap a cold Dominican-brewed Presidente beer in a thermal sleeve and settle into your private corner of a natural salt water pool; relax.

In 1830, at the age of fifteen Don Facundo Bacardí emigrated from Catalonia, Spain to colonial Santiago de Cuba. In 1862 Don Facundo established the Compañía Bacardi. The Bacardí family initially propped up Fidel and his Cuban revolutionaries. Bacardi supported the revolution publicly with advertisements and parties. But their endorsement turned to opposition as the pro-Soviet Che Guevara wing of the revolution movement began to dominate. Barcardi watched Castro turn against capitalism.

The Bacardí family and Company fled Cuba after Castro confiscated the Company’s Cuban assets in October 1960. All private property was nationalized, all bank accounts seized. However, Bacardi had started foreign branches prior to the revolution; the Bahamas hosted ownership of Bacardi trademarks, assets and proprietary formulas by 1960. Rum was being produced in Puerto Rico to avoid US import taxes.

Bacardi Rum survived Castro.

Your last Presidente beer is dry. Drag yourself out of the tidal pool and head for Soleil Beach Club, midway along Pinones boardwalk.  Today’s feature on the terrace of Soleil is Bacardi Pina Coladas . . . and Ceviche.

How Far Down the Block?

OPTION #1 – From the beach at the Ritz Carleton, Isla Verde, the walking route leads east – past the Marriott Courtyard. The next mile takes you along the beach of Pine Grove, perhaps San Juan’s prettiest public beach park. Pine Grove Beach lies parallel to the runway at the International airport. Toes in the sea you stroll into the Caribbean Trade Winds – as you kick through the sea foam. A Jet Blue 737 aircraft lifts and banks North over Pinones.

After a mile and a half the beach ends and a sidewalk leads over a bridge and into Pinones. Take a hard left, another half-mile wandering East along Pinones’ boardwalk delivers you to Beach Club Soleil.  [mappress mapid=”15″]

OPTION #2 – Bus 45 from Avenida Isla Verde travels along route 187 serving San Juan to Pinones, but the bus schedule is hard to time.

OPTION #3 – Rent a tandem bike at Hotel Villa del Sol, Calle Rosa #4, a small hotel located across the street from the Hampton Inn in Isla Verde; the sidewalk leads all the way to Pinones.

Why you might be nearby  

The upscale resort hotels in Isla Verde include; the Ritz Carleton, InterContinental, El San Juan, Ritz Carleton, Marriott Courtyard, Hampton Inn.

If you have a 3 hour plus layover at San Juan’s Munez airport, the taxi ride to Pinones is 10 minutes during the week – a great alternative to the airport bar.

Lesser Known Facts

Piñones is located in the village of Loíza. In the 1600s, Loíza housed runaway slaves from the British colonies.

Arriving Soleil BC
Arriving Soleil BC

African  influences along with local Taíno traditions contribute to the town’s unique style of cooking. As you bite into a crispy alcapurria (beach food made with green banana batter and stuffed with either meat, crab, shrimp or lobster), you may be serenaded by the sound of drums in the distance, an homage to the bomba y plena, an Afro-Puerto Rican style of music that originated in Loíza.

Bomba; the music, rhythm and dance carried by West African slaves to Puerto Rico. Sunday is Bomba (music day) at Pinones.

Local Recommendation

Today's Features
Today’s Features

Today’s chalk board at Soleil Beach Club features Ceviche, Chorizo in anchovies, Langouste stuffed with rice & crab.

Pinones is not fancy; it’s the sights, the smells. Amazing Frituras (fritters) sold at colorful shacks, made with the indigenous cassava, yautia (a root vegetable), malanga (local sweet potato), and plantains. Frituras are stuffed with beef, chicken, pork or shellfish, served with hot sauce and washed down with an ice cold beer.

Donde Olga Restaurant has been whipping up fritters for more than 30 years. There you’ll find Angie Ponce, a cook who uses the a sea grape leaf to help her mold alcapurrias. It’s a technique she learned after many years of experience.

”At first I used to use plastic wrap but the leaf works much better,” Angie says as she drops fritters into hot oil fueled by wood fire.

Something for Nothing

COOL OFF; in the 4 foot deep tidal pool right in front of Soleil Beach Club.

Pina Colada
Pina Colada

STROLL: the wooden boardwalk promenade to Punto Maldonado turnaround.

TRANSPORTATION: A free ride! Soleil Beach Club advertises they will send a comfy, free shuttle to pick you up in San Juan.

Corner table, Soleil BC
Corner table, Soleil BC

Categories
Caribbean Puerto Rico San Juan; La Playa, Pinones

San Juan, Hotel La Playa; a local hotel/restaurant

Isla Verde, San Juan, Puerto Rico
Hotel La Playa, restaurant is known as La Playita
A bar/restaurant/hotel on top of the Caribbean Sea
6 Calle Amapola St., Carolina 00979

As the plane descends into San Juan, palm trees and surf at Isla Verde beach appear out the left window. Exiting San Juan’s airport, there are no hotel shuttles. Taxis in San Juan have sole right to transport arriving vacationers to their hotel. The ride to Isla Verde takes 5 minutes; perfect for snow-belt refugees.

Orchids line the short path leading to the front desk.

“Welcome back,” said Linda, the office manager, as I signed at the front desk of Hotel La Playa.                                                                                                                                                            “Feels like I’m back home.” I said.
“When did you first visit us?” she asked.
“1973.”

Courtyard at dusk
Courtyard at dusk

Why this place appeals to me

The walk through the small courtyard filled with flowering tropical pants leads to a ten seat bar. Fourteen tables serve the open air restaurant. A plank deck hangs over the Caribbean Sea. When the 18 inch tide rises, the Caribbean Sea sprays the feet of imbibers on the deck.

Robert, bartender/waiter/diver, asks, “What to drink?” My choices have narrowed to a chilled Presidente beer, brewed in the Dominican Republic, or the local favorite; a Mojito mashed behind the bar, “Gracias, Don Facundo Bacardí.”

How Far Down the Block?

The tiny peninsula of Isla Verde separates two of San Juan’s great beaches; Isla Verde and Pine Grove – each a 1.5 mile stretch of sand. [mappress mapid=”14″]Hotel La Playa sits equidistant between the San Juan Ritz Carleton Hotel and the El San Juan Hotel – both featuring pricey beach side bars and glitzy casinos. A 400 meter walk to either hotel.

Both hotels can be reached by the beach during the day.

Early Morning

Why you might be nearby?

The airport is a five minute cab ride.
You’ve just witnessed your first cock fight – yes, it’s legal in San Juan; Club Gallistico is just four blocks from La Playa.

Lesser Known Facts

Isla Verde, tiny island 400 north of the peninsula give the area its name. The Isla Verde Marine Reserve lies 25 meters off the hotel deck; easily accessed for snorkels.

Marine Reserve
Marine Reserve

When Fidel Castro marched into Havana in January 1959, millions of Cubans began an exodus towards the U.S. Isla Verde was an important settling point for 1960’s Cuban emigrants. Still based in Isla Verde, Casa Cuba remains a significant Cuban social club. The first Cubans to flee were the wealthiest. Departing Cuba on flights from Varadero Beach, Cuba, the emigrants became known as Varaderos.

Local Recommendation

Pepe Canosa was an early emigrant, he landed Puerto Rico in 1964. Pepe founded Metropole Restaurant in 1965. Metropole is a four block walk from La Playa Hotel. Pepe’s famous Gallinita rellena, Montuno Cubano and Black Bean Soup continue to be served by his descendants. Metropole is the best in local dining, surperb wine list, top-notch service featuring Cuban/Puerto Rico dishes.

Mojitos mixed and served over the bar at La Playita cost half the price of those served at the nearby Ritz Carleton beach bar.

Upgrade to one of the two ocean-front hotel rooms; 209 or 207. Wedge open windows; drift off to crashing waves.

Something for “almost” Nothing

Slip an icy Presidente into a cooler, step out the front entrance of Hotel La Playa and onto the sands of Isla Verde beach. 200 meters down the beach a local guy rents chaise lounges under a palm tree for $4/day.

The deck at La Playa is a primo location in San Juan to observe a full moon rising.