Categories
Happy in Siena
Category: Italy
Florence, Italy
Enoteca Pitti Gola, food and wine in the Oltrarno
Piazza de Pitti 16
“Hey, you’re back,” Zeno called from behind his bar as I entered Pitti Gola.
“Back for a glass of Italian wine,” I said, “You choose.”
“Ciao, you’re back,” Edoardo, Zeno’s older brother, popped up the stairway leading from the cellar of Pitti Gola.
“You need some of my money,” I said, “I read the Italian economy struggles.”
Edoardo shrugged, “Maybe some places in Italy are struggling, we are doing OK.”
Why this place appeals to me.
On 2008 New Year’s Eve Edoardo, Manuele and Zeno purchased the Enoteca. In February 2009 I spent three weeks in Florence. The guys were all single then, they are all married now. Edoardo and Zeno are brothers, Manuele is a longtime friend.
The three owners are serious about their wine. I’m half-serious; serious about sipping, preferring wines at half price.
Pitti Gola is not Off The Map. This enoteca has been discovered. The ambience is low key; casual wear works. The wine is delivered in high style. Describe to the guys what you like to sip and let them choose. They pour the wine, describe the grape, the location of the vineyard and what’s happening in Italy.
Pitti Gola serves Tuscan bites and plates. The outdoor patio seats 8-10, inside is seating for 6-8. The small cellar can accommodate a party of 10-12. Zeno loves to talk wine, when he leads dinner conversation in the cellar, time flies.
How Far Down the Block?
Cross the Ponte Vecchio on foot, south into the Oltrarno; leaving the throngs of tourists behind you. It is a direct 250 meter stroll directly south, towards the Pitti Palace. The shops along Via De Gucciardini will thrill those who believe Black Friday is their day. [mappress mapid=”12″]
Bus D, a Florence short bus, stops directly in front of Pitti Palace, and Pitti Gola. Bus D runs from the Santa Maria Novella train station (the main station) along the entire Oltrarno, from Ponte Vespucci to a terminus at Piazza Ravenna.
Why you might be nearby?
Theorem #1 – You’re touring the Vasari Corridor, yawning, looking out an ancient porthole and realize you’ve crossed the Arno and are now free to roam about. Look for a secret escape; Dan Brown in his novel, Dante’s Inferno, described where the hidden escape from the Pitti Palace is located. Brown didn’t reference it, but by my calculations the escape is within 75 meters of Pitti Gola’s wine sanctuary.
Theorem #2 – Your in line at the Pitti Palace; an hour from gaining entrance. Across the street, under the street side awnings of a small enoteca, people are chattering, laughing. You make a choice; wine trumps art.
Lesser Known Facts
Once across the Ponte Vecchio and into the Oltrarno, the two block walk south to Pitti Gola on Via De Gucciardini is a fascinating shopping street. High quality wares, presented with an absence of name brands and absence of name brand prices. If your partner is chirping about shopping time sacrificed while you pursue an afternoon glass of Italian wine, common ground can be achieved in this neighborhood.
Within Enoteca Pitti Gola, wine fills the walls. Alongside the wine bottles, small glass vessels hold soil samples from the Tuscan vineyards where the grapes grow. Down the block from Enoteca Pitti Gola, the guys maintain a wine cellar. Zeno ran to his wine cellar to retrieve a special wine.
“You need more space,” I said.
Zeno replied, “I share my space with the wine, the wine is what is important.”
Local Recommendation
The Boboli Gardens, behind the Pitti Palace, directly across the street from Pitti Palace, might be the nicest outdoor meander in Florence.
Something for Nothing
Once inside Boboli Gardens, access the adjacent Bardini Gardens from an unadvertised gate in the high NE Boboli corner. Boboli has the best sculpture and foliage, Bardini has spectacular views over Florence. Take Dante’s Inferno and read the passage where Robert Langdon and Sienna Brooks scale the Boboli walls at night, using the garden to avoid their pursuers
Siena, Italy: I Terzi, a local enoteca
Via dei Termini 7, Siena, Italy
An enoteca features wine. Many Italian enotecas have introduced food to accompany their wine. Often the wine touted by the enoteca has been pressed in the surrounding hills; and the accompanying food harvested from the same local region.
Outside I Terzi at 8:15 pm one guy sat at the deserted table on the terrace; the temperature was 50 degrees. His wife and two teenage daughters were inspecting the menu posted outside the entrance. He called,
“Have you been to this place before?” It was almost dark, he wore a ski parka.
“No,” I said, “but those I trust recommend I Terzi over some of the more highly touted ristorante that surround Piazza del Campo and the Duomo.”
“OK, sounds like an endorsement.” Charles, an attorney from NY City gathered his clan, “We’ve only got one night in Siena,” he said as they entered I Terzi.
Why this place appeals to me
Michele, one of two partners in I Terzi, hails from Bari, in the south of Italy on the Adriatic coast. Michele’s grey hair flowed over his ears. He and his partner, Sergio, launched the enoteca in 1995; they added food in 2001. The marble counter at the entrance serves as both the welcome/reservation counter and as the carving board for the huge Bistecca Fiorentina.
Michele and his partner, Sergio, seem to know each guest arriving at I Terzi. Michele recognized me from my earlier visit to reserve a seat. As Michele conversed at a nearby table, he caught me eavesdropping. He turned to me,
“We attended university together,” he said.
The wife of Michele’s longtime friend tossed me the look (lo sguardo) indicating she had been the audience for their remembrances before.
How Far Down the Block?
Via Banche di Sopra is the north route, leading to Piazza del Campo from the train station and the bus station. I Terzi lies east and downhill, one block from Via Banchi di Sopra. [mappress mapid=”10″]
To reach I Terzi visit Nannini at Via Banchi di Sopra 24, departing the front door go straight(east), one block, down the alley Vicolo Beato Pier Pettinaio, turn left on Via dei Termine – you have arrived.
Why you might be nearby?
Siena evolved from the convergence of three ridges leading to the city center; the Piazza del Campo. I Terzi refers to the three ridges that carve Siena into thirds. Each of the three ridges is served by a main thoroughfare. From the north, visitors arriving by bus and train walk along Via Banchi di Sopra towards the center of Siena. Eventually you’ll find yourself amongst these throngs tramping towards the Piazza del Campo.
Lesser Known Facts
I Terzi’s building once known as Torre Rossa, housed Siena’s Ballanti family.
Local Recommendation
I Terzi revises their menu every 15 days. Each day the enoteca offers five starters (antipasti), five first courses (primi) and five main courses (Secondi). Black Cabbage soup (cavalo nero) is a specialty.
Siena lies within Tuscany, and the wine choices cover some of Italy’s best. Chianti wine, produced in the region immediately north of Siena, is frequently dismissed by Americans.
The Chianti is defined by Florence on the north and Siena on the south. Vino della casa, the house wine, is usually Chianti in Siena. It is local, it is pure; relatively free of preservatives, and the first sip is hard to believe. Local fattoria, a country wine merchant, distinguish the fermentation/aging processes as Chianti Classico and Chianti Classico Reserva.
The house wine usually has a story; a relative from the country who produces the wine that arrives in a large glass flask (fiascha) ready for delivery directly to your table. The second time you order wine at I Terzi, ask Michele or Sergio to guide you through their selection of 1800 bottles.
Something for Nothing
Take an after dinner stroll through the cafes and lights of Piazza del Campo, host of the twice annual Palio di Siena; a horse race contested by the 17 neighborhoods (contrada) of Siena. Piazza del Campo is only 200 meters from the entrance of I Terzi.
Florence, Italy
La Fiaschetteria: a local wine sipping place
Via de Serragli 47r, across the Arno River, the Oltrarno
After dark in April 2013, in the Oltrarno section of Florence, Italy, four blocks south of the Arno River, I’m saying goodbye at La Fiaschetteria.
(Translated from Italian)
“Arrivaderci Luca, see you next year. Each April, for five years, I drink your wine here at Fiaschetteria. We speak in Italian only. You say no English is spoken at La Fiaschetteria. Study while I’m gone. Next April we’ll speak English. Ciao Luca.” The next day I would travel home to Michigan.
One year later, April 2014, at the front entrance of La Fiaschetteria in the Oltrarno of Florence.
(Translated from Italian)
“Ciao Luca, it’s me, Tom. It’s been a year, I return to speak English with you my old friend.”
In English, I continue, “Have you been studying English the past year?”
Luca says in Italian, “No Tom, non ho studiato Inglese. Parliamo quest’anno in Italiano.”
The Oltrarno of Florence for centuries has been home to the artesians of Tuscany; cobblers, frame-makers, artists, jewelry-makers, lace-makers and musicians.
Craftsmen and bohemians are served by several trattorias, bars, and just one fiaschetteria. Local residents arrive at La Fiaschetteria each evening to chat and fill their empty wine bottles.
Why this place appeals to me
“At La Fiaschetteria we only speak Italian,” Luca has been telling me for six years. His small fiaschetteria holds only 8-10 people inside. Luca’s patrons flow out the door and into Via de Serragli. There are no other Americans to be found amongst the 7 pm crowd. Luca’s customers, locals who live in the Oltrarno, across the Arno River, hear Luca proclaim that again this year we will be speaking in Italian, seize the opportunity to improve their English. Assisted by wine, we begin to communicate.
A woman enters La Fiaschetteria with an empty wine bottle, hands it to Luca and says, “Rosso di Montalcino; riempirlo e un bicchiere.” Luca pours her a glass of wine from the spigot, exchanges the glass for her bottle, places her empty bottle under the tap and fills it with red wine. Her bottle is quickly corked with a barely noticeable press hidden behind the counter. Luca returns her bottle, full of Tuscan red wine and says, “Tre euro.” Translation four dollars.
How Far Down the Block?
Cross the Arno River on the Ponte alla Carraia (the Carraia bridge) heading south, leaving the Duomo and Piazza Repubblica behind. Walk directly ahead (south) 400 meters. One block from the bridge the street becomes Via de Serragli. [mappress mapid=”11″]
Why you might be nearby?
a) You’re in line at the Pitti Palace facing a one-hour wait outside the main gate. It’s getting late in the afternoon. La Fiaschetteria is four blocks away, b) Your wife, tired from shopping, is napping. You’re not tired.
Lesser Known Facts
La Fiaschetteria came to life in 1947 from the ashes of World War II. Luca’s father, with a hand from his grandfather, began serving Florentines. In Florence’s Oltrarno a post war fiaschetteria provided bulk wine for local folks to carry home, a glass at the counter, a place to chatter, smoke and imagine a better world.
The great Florence flood of 1966 damaged all Florence. Water stood knee-deep in La Fiaschetteria. After Luca’s father died, his mother, Vittoria, ran La Fiaschetteria. In 1985, Luca, then 27 took over. He expanded the Tuscan wine selection stocked by La Fiaschetteria, stabilized the small interior and carried forward the Oltrarno tradition.
Local Recommendation
Luca shuts down the lights around 9:30 – 10 pm. Stop before dinner.
As La Fiaschetteria closes, consider Ristorante Al Tranvai, a small Oltrarno legend, located on Piazza Torquato Tasso just three blocks away.
Something for Nothing
Italian Language lessons; local Italians congregating at La Fiaschetteria from 5-9 pm plunge into conversation with limited English. An American guest can plunge right back with limited Italian. Add wine and everyone is fluent; no charge.
Maybe Next Year
Filli, blond, buxom and smiling stood alongside the counter as Luca poured the evening’s final glass of wine. It was 10 pm, La Fiaschetteria was closing.
(translated from Italian)
Filli said, “Luca and I will marry in May. We honeymoon in London.”
“But, Luca doesn’t speak English!” I said, “How will he manage in London?”
Filli replied, “Luca will learn English, so will I.”
Luca grinned as he wiped down his bar, ”Si, Tom, next year we will speak in English, Ciao, Tom. Ci vediamo”
“Ciao Luca, next year,” I said and waved goodbye to Luca and Filli.
Siena, Italy
PRÈTTO; a local place to eat
Via dei Termine, email: tamara.pacini71@gmail.com
Places to eat in Italy have historically been tiered by description, loosely ranked from fine dining to in front of the stable; Ristorante, Trattoria, Osteria, Pizzeria, Locanda, Mescita, Bar, Salumeria, Convivio, Pasticerria, Birreria
The waiter at La Torre, a ristorante two steps off Piazza del Campo, the centerpiece of Siena, tossed the pasta on the table within two minutes of being seated.
“Not yet,” I said, “I haven’t decided.”
The waiter replied in Italian, “This is the way we’ve done it for 60 years.”
Change of plan, time to head down the block.
Earlier in the day, Easter Saturday afternoon, PRÈTTO, a hole-in-the-wall prosciutteria, had their door open. Danielle, waived an invite, delivered a carafe of PRÈTTO’s house white wine while assessing life in Siena. She was from Florence. The Sienese and Florentines have a history.
Now it was 9 pm, Easter Saturday evening; the door was still open and Pretto was buzzing.
“Ciao, Welcome back,” Daniele called from behind the glass food case, “Accomodarsi; take a seat.” She pointed at a table just vacated. Cured prosciutto hanging from the beams, salame being sliced, ragu heating – perfect. The aging furniture is beyond damage, having previously served at an Irish Pub.
Why this place appeals to me
PRÈTTO is either a Prosciutteria, a Mescita (a tap room) or a Convivio (a banquet hall); depends on what wall you read.
Emmanuelle and his wife Tamara own PRÈTTO. Emanuele explained, “Pretto, in Italian, can mean priest. But in Tuscan dialect, pretto means pure; faithful to the origins, food without chemicals. It was my grandfather’s nickname. He was PRÈTTO.”
Emanuele continued, “Pure like our Sangiovese vino, the vino we offer here at PRÈTTO, our house wine,“ he said. “My neighbor, 83 years old, he was a friend of my grandfather, he still watches over as the wine is made. Makes sure it is pretto, pure.”
Each day PRÈTTO posts a hand-written menu just inside the door. Food choices are few, everything local. Focus is on the meats; salame, prosciutto, heaping platters (affattati) carved in sight and served on wood planks accompanied by Tuscan cheese. Four choices of homemade pasta are offered each evening.
Emanuele returned, “My grandfather wrote poetry. He inspired me when I was young to try new adventures. Here is one of his poems.” The first two lines read
There is another path, and soon I’ll set off
Opportunity lies ahead but, I must choose the route.
How Far Down the Block? [mappress mapid=”9″]
Siena evolved on the top of three ridges leading to the center, Piazza del Campo. Each of the three ridges is served by a main thoroughfare. Every day throngs walk the three routes, into and out of, Siena. Via Banchi di Sopra is the north route, leading to Piaza del Campo from the train station and the bus station. PRÈTTO lies east and downhill, one block from Via Banchi di Sopra.
To reach PRÈTTO, visit Nannini at Via Banche di Sopra 24, exiting Nannini’s front door, go straight (east), down the alley called Vicolo Beato Pier Pettinaio, one block. Turn left on Via dei Termine – you have arrived.
Why you might be nearby?
a) You’ve had it with the pigeons on Piazza del Campo and got caught in exodus on Via Banche di Sopra, b) Your tour guide is explaining the significance of Piazza Independenza, just 100 meters from PRÈTTO. When the group moves on to Piazza del Campo, lag in the rear and escape to Prètto.
Lesser Known Facts
Emanuale and his wife Tamara formerly operated an Irish Pub in Siena. PRÈTTO just opened April 12, 2014.
There is an Italian gelato chain Pretto; and it’s pretty good. It is not related to PRÈTTO Prosciutteria in Siena.
Local Recommendation
Choose the house wine (vino della casa). After dinner sample Siena’s ricciarelli cookies, or try Florence’s cantucci and dip it in Vin Santo, a sweet wine. Grappa to close the evening.
Something for Nothing
The cafes and lights of Piazza del Campo, host of the twice annual Palio di Siena, the horse race by the 17 neighborhoods of Siena, are only a 200 meter stroll from the entrance of Pretto.
In his poem, Emanuele’s grandfather continued to search for opportunity, he ends;
After a small drop of wine, as my journey resumed,
What I sought in my travel, awaited at home.
PRÈTTO is a place where you feel comfortable.