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Florence, Italy: La Fiaschetteria; a local wine sipping place

Florence, Italy
La Fiaschetteria: a local wine sipping place
Via de Serragli 47r, across the Arno River, the Oltrarno

After dark in April 2013, in the Oltrarno section of Florence, Italy, four blocks south of the Arno River, I’m saying goodbye at La Fiaschetteria.

(Translated from Italian)
“Arrivaderci Luca, see you next year. Each April, for five years, I drink your wine here at Fiaschetteria. We speak in Italian only. You say no English is spoken at La Fiaschetteria. Study while I’m gone. Next April we’ll speak English. Ciao Luca.” The next day I would travel home to Michigan.

One year later, April 2014, at the front entrance of La Fiaschetteria in the Oltrarno of Florence.

(Translated from Italian)
“Ciao Luca, it’s me, Tom. It’s been a year, I return to speak English with you my old friend.”
In English, I continue, “Have you been studying English the past year?”
Luca says in Italian, “No Tom, non ho studiato Inglese. Parliamo quest’anno in Italiano.”

The Oltrarno of Florence for centuries has been home to the artesians of Tuscany; cobblers, frame-makers, artists, jewelry-makers, lace-makers and musicians.

La Fiaschetteria, Florence, Italy, oltrarno, fiaschetteria, drink, local, hidden, undiscovered, bar, tom lane, river, Italian, artesian, wine, bridge, pitti, language, English
La Fiaschetteria is well stocked

Craftsmen and bohemians are served by several trattorias, bars, and just one fiaschetteria. Local residents arrive at La Fiaschetteria each evening to chat and fill their empty wine bottles.

Why this place appeals to me
“At La Fiaschetteria we only speak Italian,” Luca has been telling me for six years. His small fiaschetteria holds only 8-10 people inside. Luca’s patrons flow out the door and into Via de Serragli. There are no other Americans to be found amongst the 7 pm crowd. Luca’s customers, locals who live in the Oltrarno, across the Arno River, hear Luca proclaim that again this year we will be speaking in Italian, seize the opportunity to improve their English. Assisted by wine, we begin to communicate.

La Fiaschetteria, Florence, Italy, oltrarno, fiaschetteria, drink, local, hidden, undiscovered, bar, tom lane, river, Italian, artesian, wine, bridge, pitti, language, English
Looking in from Via de’ Serragli

A woman enters La Fiaschetteria with an empty wine bottle, hands it to Luca and says, “Rosso di Montalcino; riempirlo e un bicchiere.” Luca pours her a glass of wine from the spigot, exchanges the glass for her bottle, places her empty bottle under the tap and fills it with red wine. Her bottle is quickly corked with a barely noticeable press hidden behind the counter. Luca returns her bottle, full of Tuscan red wine and says, “Tre euro.” Translation four dollars.

How Far Down the Block?
Cross the Arno River on the Ponte alla Carraia (the Carraia bridge) heading south, leaving the Duomo and Piazza Repubblica behind. Walk directly ahead (south) 400 meters. One block from the bridge the street becomes Via de Serragli. [mappress mapid=”11″]

Why you might be nearby?
a) You’re in line at the Pitti Palace facing a one-hour wait outside the main gate. It’s getting late in the afternoon. La Fiaschetteria is four blocks away, b) Your wife, tired from shopping, is napping. You’re not tired.

Lesser Known Facts
La Fiaschetteria came to life in 1947 from the ashes of World War II. Luca’s father, with a hand from his grandfather, began serving Florentines. In Florence’s Oltrarno a post war fiaschetteria provided bulk wine for local folks to carry home, a glass at the counter, a place to chatter, smoke and imagine a better world.

La Fiaschetteria, Florence, Italy, oltrarno, fiaschetteria, drink, local, hidden, undiscovered, bar, tom lane, river, Italian, artesian, wine, bridge, pitti, language, English
Only Italian spoken

The great Florence flood of 1966 damaged all Florence. Water stood knee-deep in La Fiaschetteria. After Luca’s father died, his mother, Vittoria, ran La Fiaschetteria. In 1985, Luca, then 27 took over. He expanded the Tuscan wine selection stocked by La Fiaschetteria, stabilized the small interior and carried forward the Oltrarno tradition.

Local Recommendation
Luca shuts down the lights around 9:30 – 10 pm. Stop before dinner.

As La Fiaschetteria closes, consider Ristorante Al Tranvai, a small Oltrarno legend, located on Piazza Torquato Tasso just three blocks away.

Something for Nothing
Italian Language lessons; local Italians congregating at La Fiaschetteria from 5-9 pm plunge into conversation with limited English. An American guest can plunge right back with limited Italian. Add wine and everyone is fluent; no charge.

Maybe Next Year
Filli, blond, buxom and smiling stood alongside the counter as Luca poured the evening’s final glass of wine. It was 10 pm, La Fiaschetteria was closing.

(translated from Italian)
Filli said, “Luca and I will marry in May. We honeymoon in London.”
“But, Luca doesn’t speak English!” I said, “How will he manage in London?”
Filli replied, “Luca will learn English, so will I.”
Luca grinned as he wiped down his bar, ”Si, Tom, next year we will speak in English, Ciao, Tom. Ci vediamo”
“Ciao Luca, next year,” I said and waved goodbye to Luca and Filli.

La Fiaschetteria, Florence, Italy, oltrarno, fiaschetteria, drink, local, hidden, undiscovered, bar, tom lane, river, Italian, artesian, wine, bridge, pitti, language, English
The crowd at La Fiaschetteria flows into Via de’ Serragli
Categories
New Zealand Russell; old hotel, older drinking club

Russell, New Zealand: RUSSELL BOATING CLUB; a drinking place from another time

Russell Boating Club; a drinking place from another time located in Russell, New Zealand, Matauwhi Bay, the Bay of Islands

What Appeals?   The deck hangs over the bay, the bar offers a decent choice of booze and a satisfying selection of New Zealand beer. But, at the Russell Boating Club, it’s the characters.

Russell Boating Club, Drinking restricted
Drinking Restricted Rule not enforced

When locals tell a good story, the main characters often do the telling.  Sometimes in a really local place, you step inside their community.

In France refugees from the 1960’s are known as soixante neuf’s – sixty-niners.  One foot stuck in 1969, the rest of their self dealing with 2014.  These entertaining peeps are defined by what they are not; they are not fat, not well groomed, not impressed by wealth and not subject to silly drug laws.  They are the same entertaining folks we hung with in college … 69’ers in the Bay of Islands had found each other at the RBC at 5 pm on January 23, 2014.

On the deck outside the Russell Boating Club a slender man with gray hair, trimmed brush cut style, aged skin and an ear-ring sits on the bench of a picnic table.  He leads the dialogue with eight of his sailor/drinkers – all wearing colorless jackets and faded Bermudas. Two beers rest in front of the speaker; one finished, the other half drained.  This is their community.

How Far Down the Block?   Four blocks from the base of the pier in Russell, New Zealand.  The pier is Russell’s hub.  Follow Matauwhi Road out of town, when the road turns left, continue straight on.

Why you might be nearby?   A) You are staying at the Duke of Marlborough Hotel and you want to go local. B) While sailing New Zealand’s Bay of Islands a cyclone strikes; you need the protection of a Hurricane Hole. Matauwhi Bay is your refuge.

Russell Boating Club, Dinghy Dock
Dinghy dock
Russell Boat Club

Lesser Known Facts:   The sole display of social stratification within the RBC community is revealed at the dinghy dock.  Twenty dinghies are tied up at the Russell Boating Club; ten dinghies are powered by a small outboard motor, the other ten rowed in. Those rowing have to time their return trip based on the in/out flow of the 11 foot tide.

Standing at the bar, Ida Bircher, bartender, responded to her customer, “If you want help, don’t ask my husband.”  Community advice.

Ida, an Irish rover, sailed into Matauwhi Bay and the Russell Boating Club two years ago from Fort Lauderdale by way of Australia.  Ida controls how quickly beer is served. When asked to repeat her name, she said, “Ida. Like in Ida good time.”

Local Recommendation    Meals are served at the RBC on Wednesday, Friday and Sunday.  The price is a fraction of nearby alternatives.

A dinghy carrying eight was being rowed towards the RBC dinghy dock; the boat rode low in the water.  As the overloaded dinghy approached a hunched senior sailor, doing the South Pacific on a 24-foot vessel, scurried to help.  After a successful disembarkation, he passed by and whispered, “I’d rather assist on the dinghy dock than have to jump in.” Community wisdom.

Something for Nothing:   A) Feel young again at the Russell Boating Club without the cost of drugs. On this Wednesday eve in January 2014, the youngest person in the RBC was 51 years. B) Parking is free; either at the dinghy dock or in the lot for autos.

Categories
New Zealand Russell; old hotel, older drinking club

Russell, New Zealand; The Duke of Marlborough Hotel & Restaurant

The Duke of Marlborough; a hotel and restaurant in Russell, New Zealand                 

Throwback hotels with a bar full of stories grab me. The Duke’s history is the history of New Zealand; a well-kept wooden hotel, serving New Zealand food on their harbor-view porch. Located two steps from the base of Russell’s pier in the Bay of Islands, thirst is soon solved.

The Duke lies four hours north of Auckland by car; only a cyclone blocked the path. In the Atlantic basin, a tropical cyclone is known as a hurricane, after the ancient Central American deity of wind, Huracan. In the Northwest Pacific Ocean windstorms exceeding 74 MPH are called typhoons. In New Zealand cyclones are just cyclones.

Tropical Cyclone June arrived in Auckland the day after the 6.3 Wine Trail earthquake rattled me awake from an afternoon nap.

Waterspouts and low vertical wind shear are side effects of tropical cyclones; glad to be driving, not flying, to Russell.  Rain from the Cyclone June will be intense, but the 80 MPH winds should blow all rain right off the windshield.

How Far Down the Block?  The easy route north from Auckland international airport is Highway 1, with a final jog down Highway 11.  Two options will conclude the trip; either a car ferry from Opua with a final 8 mile drive into Russell, or continue north on Hwy 11 to Pahia, park the car and grab the people ferry for at 15 minute voyage to the pier in the center of Russell. The Duke of Marlborough lies at the base of the pier, along the Strand.[mappress mapid=”2″]

Russell is the quiet, proper, and affluent alternative to nearby summer holiday destinations.  In the 1830’s it was New Zealand’s epicenter for prostitution, whaling and the first Christian church.

Why you might be nearby? A) You’re meeting your sailboat for the late January Regatta in Bay of Islands; B) take an overnight break on your drive to 90 mile beach in the far north of New Zealand.

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The Pier
click me

If you’re staying at Eagles Nest where, rooms start at NZ$2,300/night and need a real people fix, The Duke is a five block walk down Tapeka Road. Don’t be conspicuous.

Lesser Known Facts:  The Duke was the first establishment licensed to sell alcohol beverages in New Zealand; however, not having a license did not deter competitors in 1840.  In 1840’s Russell was known as the Hell Hole of the Pacific. The Duke of Marlborough was called Johnny Johnston’s Grog Shop

Local Recommendation:  Reserve a table on the porch overlooking the Strand for dinner; consider the Fish & Chips – the Duke turns this peasant dish into fine dining.

Cocktail hour take a bottle of NZ wine, drive the eponymous road to Long Beach – less than a mile from your room at the Duke.  Be couth, bring a take-away cup and sip from a bench on the grass strand along the shore of Oneroa Bay.

Russell, 7 am
Russell at 7 am

Something for Nothing:  In the early morning hike (known as a tramp in New Zealand) to Tapeka Point overlooking the Bay of Islands.  You can shorten your tramp by driving to the end of Tapeka Road, park the car and tramp the final 800 meters to the point.